The Blend
What's In The Bag
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Brew It Right
General Brew Guide
Pour-Over
1:16 coffee-to-water, 200°F
Bloom 30s, then pour in slow circles over 3–4 minutes.
French Press
1:15 coffee-to-water, 200°F
Steep 4 minutes, then plunge slowly.
Drip Machine
1:17 coffee-to-water, 195–205°F
Use filtered water for the cleanest cup.
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Roasted & Shipped Fresh
Small batch roasted to preserve flavor and aroma.
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