The Blend
What's In The Bag
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Brew It Right
General Brew Guide
Pour-Over
1:16 coffee-to-water, 200°F
Bloom 30s, then pour in slow circles over 3–4 minutes.
French Press
1:15 coffee-to-water, 200°F
Steep 4 minutes, then plunge slowly.
Drip Machine
1:17 coffee-to-water, 195–205°F
Use filtered water for the cleanest cup.
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Small batch roasted to preserve flavor and aroma.
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