The Blend
What's In The Bag
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
Brew It Right
General Brew Guide
Pour-Over
1:16 coffee-to-water, 200°F
Bloom 30s, then pour in slow circles over 3–4 minutes.
French Press
1:15 coffee-to-water, 200°F
Steep 4 minutes, then plunge slowly.
Drip Machine
1:17 coffee-to-water, 195–205°F
Use filtered water for the cleanest cup.
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Roasted & Shipped Fresh
Small batch roasted to preserve flavor and aroma.
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