The Blend
What's In The Bag
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Brew It Right
General Brew Guide
Pour-Over
1:16 coffee-to-water, 200°F
Bloom 30s, then pour in slow circles over 3–4 minutes.
French Press
1:15 coffee-to-water, 200°F
Steep 4 minutes, then plunge slowly.
Drip Machine
1:17 coffee-to-water, 195–205°F
Use filtered water for the cleanest cup.
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Small batch roasted to preserve flavor and aroma.
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